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Sumatra

Single Origin Coffee

$25.00

This isn’t just coffee—it’s an awakening. Sumatra crashes into your senses with volcanic intensity, delivering deep chocolate richness that’s brooding and profound. Sun-dried fruit notes weave through the darkness while primal earthiness grounds every sip, lingering like secrets whispered in ancient rainforests.

The body is pure velvet rebellion—syrupy smooth with just enough acidity to keep things interesting. This is coffee that doesn’t just wake you up, it wakes you up to possibility. Rich, sultry, and utterly uncompromising.

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In the misty highlands of Takengon, in the Aceh region of Sumatra, coffee is more than a crop—it’s a way of life. Here, at elevations of 1,100 to 1,600 meters, small-scale farmers work together through the Koperasi Baitul Qiradh Baburrayyan (KBQB), a respected cooperative known for its commitment to quality and sustainability.

The unique local varieties—Tim Tim, Typica, Ateng, Onan Ganjang, and Jember—thrive in the lush, volcanic soil and cool mountain climate. After harvest, the beans are processed using the traditional Giling Basah (wet-hulling) method, giving Sumatran coffee its hallmark body and earthy complexity. Every lot from KBQB reflects the spirit of the region: bold, rich, and deeply rooted in tradition.

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 – 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

French Press Perfect for preserving the syrupy body and earthy characteristics. Metal filter maintains oils for maximum richness and dark chocolate notes.
Moka Pot Concentrates bold flavors and enhances the coffee’s natural body. Creates intense, chocolatey brew that complements the long finish.
Cold Brew Highlights sweetness and dried fruit while mellowing earthy notes. Creates smooth, syrupy concentrate showcasing full body.
Espresso Concentrates dark chocolate and earthy flavors into rich shots. Low acidity and substantial body make it excellent for milk drinks.
Pour Over (slower technique) Use coarser grind and slower pours to maintain body while highlighting complexity.

Roast: A medium-dark roast perfectly balances caramelization with the origin’s earthy and fruity essence, enhancing the Sumatran beans’ natural complexity.
Flavor: Dominant dark chocolate flavors layered with dried fruits like dates, figs, and sultanas, complemented by earthy undertones and a syrupy body for a rich mouthfeel.
Acidity and Body: Medium brightness balanced with a luxurious, substantial syrupy texture.
Origin: From the pristine Aceh province’s Takengon highlands, North Sumatra, known for its volcanic soil and ideal microclimate.
Cooperative: Sourced through the respected Koperasi Baitul Qiradh Baburrayyan (KBQB), supporting smallholder farmers with sustainability, quality control, and fair pricing.
Altitude: Cultivated at 1,100–1,600 meters, where unique microclimates enhance flavor concentration.
Processing Method: Giling Basah (wet-hulling), an Indonesian method creating full-bodied coffee with low acidity and signature earthy notes.
Varietals: A blend of Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varieties, each contributing to its bold complexity and regional authenticity.