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Sumatra
Single Origin Coffee
$25.00
This isn’t just coffee—it’s an awakening. Sumatra crashes into your senses with volcanic intensity, delivering deep chocolate richness that’s brooding and profound. Sun-dried fruit notes weave through the darkness while primal earthiness grounds every sip, lingering like secrets whispered in ancient rainforests.
The body is pure velvet rebellion—syrupy smooth with just enough acidity to keep things interesting. This is coffee that doesn’t just wake you up, it wakes you up to possibility. Rich, sultry, and utterly uncompromising.
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Size
12oz
Origin
Grind
Whole Bean
Roast
Tasting Notes
Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body, Medium Acidity, Syrupy Body
Brewing Method
- Crafted with love
- Roasted and shipped same day
In the misty highlands of Takengon, in the Aceh region of Sumatra, coffee is more than a crop—it’s a way of life. Here, at elevations of 1,100 to 1,600 meters, small-scale farmers work together through the Koperasi Baitul Qiradh Baburrayyan (KBQB), a respected cooperative known for its commitment to quality and sustainability.
The unique local varieties—Tim Tim, Typica, Ateng, Onan Ganjang, and Jember—thrive in the lush, volcanic soil and cool mountain climate. After harvest, the beans are processed using the traditional Giling Basah (wet-hulling) method, giving Sumatran coffee its hallmark body and earthy complexity. Every lot from KBQB reflects the spirit of the region: bold, rich, and deeply rooted in tradition.
Region: Aceh, Takengon
Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100 – 1600 M
Processing: Giling Basha (Also known as Wet-Hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
- Roast: A medium-dark roast perfectly balances caramelization with the origin’s earthy and fruity essence, enhancing the Sumatran beans’ natural complexity.
- Flavor: Dominant dark chocolate flavors layered with dried fruits like dates, figs, and sultanas, complemented by earthy undertones and a syrupy body for a rich mouthfeel.
- Acidity and Body: Medium brightness balanced with a luxurious, substantial syrupy texture.
- Origin: From the pristine Aceh province’s Takengon highlands, North Sumatra, known for its volcanic soil and ideal microclimate.
- Cooperative: Sourced through the respected Koperasi Baitul Qiradh Baburrayyan (KBQB), supporting smallholder farmers with sustainability, quality control, and fair pricing.
- Altitude: Cultivated at 1,100–1,600 meters, where unique microclimates enhance flavor concentration.
- Processing Method: Giling Basah (wet-hulling), an Indonesian method creating full-bodied coffee with low acidity and signature earthy notes.
- Varietals: A blend of Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varieties, each contributing to its bold complexity and regional authenticity.
| Weight | N/A |
|---|---|
| Size | 12oz |
| Origin | |
| Grind | Whole Bean |
| Roast | |
| Tasting Notes | Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body, Medium Acidity, Syrupy Body |
| Brewing Method |
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