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Colombia
Single Origin Coffee
$25.00
Wake up and smell the mountains! This isn’t your average cup—it’s a Colombian love story in liquid form. Packed with vibrant dried orange brightness, a flirty kiss of berry sweetness, and that rich chocolate embrace that lingers just right, this single origin superstar doesn’t just caffeinate—it captivates.
Sourced from the misty peaks of Medellín where passionate farmers craft liquid gold, every bean tells a story of altitude and attitude. Our medium roast brings out its bold personality—bright, balanced, and brilliantly smooth. It’s the kind of coffee that doesn’t just fuel your morning—it transforms it into something worth celebrating.
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Size
12oz
Grind
Whole Bean
Roast
Brewing Method
Tasting Notes
Berry, Chocolate, Dried Orange
- Crafted with love
- Roasted and shipped same day
In the lush hills of Medellín, Antioquia, generations of smallholder farmers tend their coffee with care and pride. Grown at elevations of 1,300 to 1,500 meters in fertile volcanic loam, traditional varieties like Castillo, Caturra, Colombia, and Typica thrive in the region’s cool mountain climate.
These farmers use fully washed processing and dry the beans in solar dryers—an innovative yet simple method that shields the coffee from rain while preserving its vibrant flavors. The result is a clean, balanced cup that reflects both the resilience of the farmers and the richness of Colombia’s coffee heritage.
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
- Roast: A medium roast crafted to balance brightness and complexity while maintaining the natural sweetness and unique flavors of high-altitude Colombian beans.
- Tasting Notes: A vibrant medley of dried orange peel for brightness, berry undertones (red currants & blackberries) for richness, and smooth chocolate for a balanced finish.
- Grower: Sustainably sourced from passionate smallholder farmers in Medellín, blending traditional methods with eco-conscious practices to support their communities.
- Variety: A blend of four exceptional Colombian Arabica varietals—Castillo, Caturra, Colombia, and Typica—for a rich, diverse flavor profile.
- Region: Grown in Medellín, part of the renowned Coffee Triangle in Colombia, celebrated for its ideal growing conditions and specialty coffee tradition.
- Altitude: Cultivated at 1,300–1,500 meters above sea level, where slower growth results in denser beans with complex flavors.
- Soil: Thrives in fertile volcanic loam, which enhances drainage and enriches the beans with essential nutrients and a natural sweetness.
- Process: Traditionally fully washed and solar-dried, ensuring bright acidity, clean flavor, and consistent quality in every cup.
| Weight | N/A |
|---|---|
| Size | 12oz |
| Grind | Whole Bean |
| Roast | |
| Brewing Method | Aeropress, Drip Coffee Maker, Espresso, French Press, Pour Over |
| Tasting Notes | Berry, Chocolate, Dried Orange |
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