Costa Rica

Name: Costa Rica
Brand: Electric Owl Coffee
SKU: 334705
Availability: InStock

Single Origin Coffee

$25.00

Wake up to a cup of pure sunshine with our Costa Rica roast. Every sip is a burst of vibrant acidity, as crisp and refreshing as a morning breeze rolling through the lush coffee farms of Costa Rica. Imagine zesty citrus dancing on your palate, mellowed by a touch of golden honey and just a whisper of silky chocolate.

Our expert roasters treat these beans with care, highlighting the unique, delicate flavors that make Costa Rican coffee so special. Whether you’re a pour-over aficionado or an espresso enthusiast, this roast is for coffee lovers who crave a premium, flavorful experience.

Perfect for energizing your mornings or savoring during your afternoon reset, each bag is meticulously sealed to ensure absolute freshness. Get ready to make every coffee moment an experience worth posting about.

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High in Costa Rica’s Alajuela province, micro farms cultivate exceptional single origin coffee between 1300-1445 meters altitude. The volcanic loam soil, enriched by centuries of mineral deposits, provides the perfect foundation for premium Caturra and Catuai varieties. These small-scale farmers focus on quality over quantity, hand-selecting only the ripest cherries to ensure maximum flavor development in every bean.

The magic happens through careful eco-pulping and traditional sun-drying methods. After removing the outer fruit while preserving natural sweetness, the beans are spread across concrete patios where Costa Rica’s mountain sun slowly develops their distinctive flavor profile. This meticulous process, combined with Alajuela’s unique volcanic terroir, produces single origin coffee with bright acidity, clean sweetness, and the exceptional quality that only dedicated micro farmers can deliver.

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

Sweet apple
Raisin
Honey

Pour Over (V60, Chemex) Highlights the bright acidity and clean fruit flavors. Paper filtration showcases the natural sweetness and apple notes beautifully.
French Press Emphasizes body and honey characteristics. The metal filter preserves oils for a fuller, richer cup that balances acidity with deeper flavors.
AeroPress Versatile method that brings out both fruit brightness and underlying sweetness. Clean finish with balanced extraction.
Cold Brew Perfect for highlighting natural sweetness and honey notes while mellowing acidity. Creates a smooth, refreshing drink.
Espresso Concentrates flavors into a well-balanced shot with bright fruit-forward notes and honey finish

Roast: Perfectly balanced medium roast, designed to preserve the fruity sweetness and enhance complexity without losing the unique Costa Rican terroir.
Tasting Notes: A harmonious blend of crisp sweet apple, rich raisin undertones, and luxurious honey, finishing with a smooth and floral aromatic.
Grower: Lovingly sourced from Alajuela’s artisanal micro farms, where small-scale farmers, rooted in generations of coffee-growing tradition, hand-pick only the ripest cherries.
Varietal: A mix of Caturra (famed for its bright, clean acidity) and Catuai (renowned for its balance and resilience).
Region: The prestigious Alajuela province in Costa Rica’s Central Valley, known for its prime microclimate and specialty coffee.
Altitude: Grown at 1,300–1,445 meters, where cooler air slows fruit development, concentrating sugars and enhancing flavor.
Soil: Nutritious volcanic loam delivering minerals that create the coffee’s signature sweetness and depth.
Process: Eco-conscious eco-pulped method, preserving fruit notes and creating a clean, sweet cup with sun-dried perfection.