Guatemala

Name: Guatemala
Brand: Electric Owl Coffee
SKU: 334577
Availability: InStock

Single Origin Coffee

$25.00

Meet your new coffee crush. This Guatemala beauty grew up tough—literally in volcanic soil—but turned out smooth as silk with a personality that pops. Think dark chocolate vibes with a cheeky citrus wink that keeps things interesting.

Medium roasted to that sweet spot where bold meets mellow, because life’s too short for boring coffee or bitter breakups with your taste buds. Whether you’re a pour-over perfectionist or a “just make it strong” type, this single origin stunner delivers the goods every single time.

Fair warning: your other coffees might get jealous.

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High in the volcanic valleys of Antigua, Guatemala, a community of smallholder farmers cultivates coffee the traditional way—by hand, with heart, and in harmony with the land. These farmers, often working plots passed down for generations, grow heirloom Bourbon, Catuai, Caturra, and Typica varieties in rich volcanic loam at elevations between 1,200 and 1,616 meters.

Fed by mineral-rich soil and cooled by mountain breezes, the cherries develop a vibrant, complex flavor. After harvest, the coffee is fully washed and sun-dried—a time-honored process that brings out the clarity and brightness Antigua coffees are known for. Every cup reflects the skill, dedication, and deep agricultural heritage of these farmers.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

Dark chocolate
Bright fruit
Butterscotch

Pour Over (V60, Chemex) Highlights bright acidity and fruit notes while preserving dark chocolate and butterscotch characteristics.
French Press Emphasizes full body and rich chocolate flavors. Metal filter enhances butterscotch sweetness and mouthfeel.
AeroPress Balances brightness with body, extracting both vibrant fruit and deeper chocolate flavors with clean finish.
Espresso Concentrates chocolate and butterscotch into rich shots. Balanced acidity makes excellent espresso and milk drinks.
Moka Pot Intensifies chocolate characteristics while maintaining brightness for bold, concentrated brew.

Roast: Medium, perfectly balanced to highlight Guatemala’s natural brightness and deep, complex flavors without overshadowing fruity nuances.
Tasting Profile: Layers of rich dark chocolate, vibrant citrus and stone fruit notes, finishing with smooth butterscotch sweetness for incredible balance.
Grower: Passionate smallholder farmers in Antigua who combine traditional techniques with sustainable practices to protect the unique volcanic terroir.
Coffee Variety: Blend of Bourbon, Catuai, Caturra, and Typica Arabica varietals for rich complexity and a wide flavor profile.
Growing Region: Cultivated in Antigua Guatemala valley, known for its fertile volcanic soil and ideal microclimate surrounded by three volcanoes.
Cultivation Altitude: High altitudes of 1,200 to 1,616 meters contribute to slower maturation, resulting in bright acidity and complex flavors.
Soil Composition: Volcanic loam enriched by surrounding volcanoes provides moisture retention and key minerals for vigorous growth and distinct flavors.
Processing Method: Fully washed process ensures a clean, bright cup by meticulous selection, fermentation, washing, and sun-drying.