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Honduras
Single Origin Coffee
$25.00
From the misty mountains of Honduras comes this beautifully balanced crowd-pleaser that doesn’t mess around. Rich caramel sweetness meets warm baking spices in your cup, while brown sugar notes linger like the perfect goodbye kiss. It’s bold enough for your Monday morning war cry, smooth enough for your Sunday afternoon novel. This isn’t just coffee—it’s your new daily ritual wrapped in Central American sunshine.
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- Crafted with love
- Roasted and shipped same day
- Caramel
- Spice
- Brown sugar
- Roast: Medium-dark, bold yet balanced with no bitter notes
- Tasting Notes: Warm caramel, hints of cinnamon and nutmeg, finishing with deep brown sugar sweetness
- Grower: Cafe Organics Marcala cooperative; focuses on sustainability and fair compensation for 1,500 smallholder farmers
- Varietal: Blend of five Arabica beans (Bourbon, Catuai, Caturra, Lempira, Typica) offering a mix of sweetness, acidity, and clean cups
- Region: Marcala, Honduras, with Denomination of Origin status for its exceptional quality and unique characteristics
- Altitude: Grown at 1,300-1,700m, resulting in dense beans and concentrated flavors due to a slower maturation process
- Soil: Nutrient-rich clay, excellent for water retention and delivering essential minerals for plant health and flavor
- Process: Fully washed method for a clean, bright profile and pronounced origin flavors
- Brewing: Versatile for pour-over, French press, espresso, cold brew, and AeroPress; each method highlights unique flavor profiles
| Weight | N/A |
|---|---|
| Size | 12oz |
| Grind | Whole Bean |
| Roast | |
| Brewing Method |
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