Colombia

Single Origin Coffee

$25.00

Wake up and smell the mountains! This isn’t your average cup—it’s a Colombian love story in liquid form. Packed with vibrant dried orange brightness, a flirty kiss of berry sweetness, and that rich chocolate embrace that lingers just right, this single origin superstar doesn’t just caffeinate—it captivates.

Sourced from the misty peaks of Medellín where passionate farmers craft liquid gold, every bean tells a story of altitude and attitude. Our medium roast brings out its bold personality—bright, balanced, and brilliantly smooth. It’s the kind of coffee that doesn’t just fuel your morning—it transforms it into something worth celebrating.

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In the lush hills of Medellín, Antioquia, generations of smallholder farmers tend their coffee with care and pride. Grown at elevations of 1,300 to 1,500 meters in fertile volcanic loam, traditional varieties like Castillo, Caturra, Colombia, and Typica thrive in the region’s cool mountain climate.

These farmers use fully washed processing and dry the beans in solar dryers—an innovative yet simple method that shields the coffee from rain while preserving its vibrant flavors. The result is a clean, balanced cup that reflects both the resilience of the farmers and the richness of Colombia’s coffee heritage.

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

  • Dried orange
  • Berry
  • Chocolate
  • Pour-over (V60, Chemex) – Manual control highlights Colombian coffee’s bright acidity and fruity notes with clean, complex flavors.
  • French Press – Full immersion brewing creates rich body and emphasizes natural sweetness and chocolate undertones.
  • Drip Coffee Maker – Reliable automatic method that works well with proper temperature control for consistent results.
  • AeroPress – Combines immersion and pressure for clean cups with good body and prevents over-extraction.
  • Espresso Machine – Pressure extraction creates concentrated shots with rich crema and balanced flavor.
  • Cold Brew – Long cold extraction reduces acidity while maintaining sweetness and smooth chocolate notes.
  • Moka Pot – Produces strong, concentrated coffee emphasizing boldness while keeping characteristic smoothness.
  • Roast: A medium roast crafted to balance brightness and complexity while maintaining the natural sweetness and unique flavors of high-altitude Colombian beans.
  • Tasting Notes: A vibrant medley of dried orange peel for brightness, berry undertones (red currants & blackberries) for richness, and smooth chocolate for a balanced finish.
  • Grower: Sustainably sourced from passionate smallholder farmers in Medellín, blending traditional methods with eco-conscious practices to support their communities.
  • Variety: A blend of four exceptional Colombian Arabica varietals—Castillo, Caturra, Colombia, and Typica—for a rich, diverse flavor profile.
  • Region: Grown in Medellín, part of the renowned Coffee Triangle in Colombia, celebrated for its ideal growing conditions and specialty coffee tradition.
  • Altitude: Cultivated at 1,300–1,500 meters above sea level, where slower growth results in denser beans with complex flavors.
  • Soil: Thrives in fertile volcanic loam, which enhances drainage and enriches the beans with essential nutrients and a natural sweetness.
  • Process: Traditionally fully washed and solar-dried, ensuring bright acidity, clean flavor, and consistent quality in every cup.
Weight N/A
Size

12oz

Grind

Whole Bean

Roast

Brewing Method

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Colombia
Colombia

$25.00

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